Pakistan Long Grain White Rice.

IRRI- 9 Long Grain white rice is one of the Non-Basmati rice manufactured in Pakistan.

This rice is grown-up Sindh and Southern Punjab, Pakistan.

Moisture Content: 13.5% Max.

Average Grain Length: 6.8mm

Polishing Grade: Double/Silky Polished

Yellow Grains: 01% Max.

Broken Grains: 2% Max

Chalky Grains: 4% Max

Contrasting Varieties: 7% Max

Under-milled & Red-striped: 0.5% Max

Colour: White

Milling Degree: Well-milled

Removing only the outermost layer of grain, hull, and keeping the bran together, beneficial nutrients are maintained in brown rice. It is produced at the base of the Himalayas in Pakistan.

Size is one of the ways rice is sorted: short grain is the stickiest rice because of the highest starch content, whereas long grain tends to remain isolated and is much lighter when cooked. All varieties of brown rice are whole grains, with only the inedible outer hull removed. As the whole grain remain fluffy and separate after cooking, this make long grain brown rice suitable for pilafs, salads and stuffings.

At the foothills of Himalayans, Pakistan Organic Farms’ organic white basmati rice is certified on site in Pakistan. Distinct aroma is enhanced by the fact that the rice is aged for months before milling.

100% Organic

Gluten and wheat-free

Cooks in only 20 minutes

Vegan

Organic long grain white rice is a non-basmati rice, preferred for its long grain length. This rice has milled grains that are at least three to four times as long as they are wide. A slim type of rice that cooks up fluffy and doesn’t clump the way, say, short-grain rice does. This is the most forgiving rice, the variety that will most often turn out the way you want it.

100% Broken White and Brown Rice can be as of Non-Basmati and or Basmati Rice. Because of the economical pricing of 100% Broken, 100% Broken White Rice is used for baby cereals and creation of chemicals such as fructose.

Moderately precooked through a treatment of being steamed and soaked before it goes through drying and processing. 80% of the nutrition of brown rice is retained, when the rice absorbs the thiamine form the bran.

A white seed which is small flat and creamy with the exterior removed. Sesame seeds are a vital source of iron, copper, manganese and calcium. When sprinkled on dishes or grains, these tiny seeds become delicious.

Super Kernel Basmati Rice. Punjab is quite popular for the cultivation of Super kernel Basmati Rice (Fragrant and fine long grain). Punjab's climate is sub tropical and sub humid, with average rainfall of 400-700m in July-August.

The moisture of the rice is reduced to make it aged through advanced steaming procedures. This reduces the time to age the rice. The steamed Rice gives you the taste and aroma equivalent to the naturally aged rice of one to two years.

Specification Of Steamed Super Kernel Basmati Rice

Product Name: Steamed Super Kernel Basmati Rice

Botanical Source: Oryza Sativa

Polish Double Polished (Silky)

Milling Grade Color Sorted

Broken Max 2.0 %

Other Varieties Max 7.0 %

Damaged, Shriveled & Yellow Max 0.75% – 1.5 %

Chalky Grains 3.0 %

Foreign Grains Max 0.2 %

Paddy Grains Max 0.2 %

Under Milled & Red Striped Max 2.0 %

Moisture Content Max 13.0 %

Average Grain Length Max 7.20 mm

Foreign Matter Max 0.1 %

Comes from : Punjab

Features : Silky/Double Polished, Max. 0-2% Broken, Color Sorter Clean Well Milled Rice

Moisture Content: 12% Max

Average Grain Length: 8.2 mm average length

Polishing Grade: Double/Silky Polished

Light Yellow Grains: 0-1%

Broken Grains: 2% Max

Chalky Grains: 3% Max

Contrasting Varieties: 5% Max

Under-milled & Red-striped: 0.5% Max

Colour: White

Milling Degree: Well-milled

Certified by Control Union Certifications Zwolle, the Netherlands for organic production methods according to Regulation (EC) No. 834/2007.