User Tools

Site Tools


agriculture:saline_agriculture

Saline Agriculture

Saline Agriculture in Cox's Bazaar

Aloe vera long-term saline irrigation increases contents of hydrogen peroxide, lipid peroxidation and phenolic compounds

Salt stress is more and more becoming a serious problem in the world especially if we consider its damaging effect on the plant growth and yield. The cultivation of medicinal plants, such as Aloe vera, might be an alternative for the saline water use and salt-affected soils occupation. Aloe vera, commonly known as aloe, is one of the primary medicinal plants with multipurpose applications going from pharmaceutical to cosmetic aspects with a promising economic return. Aloe plants were cultivated and irrigated, for 14 months, with drinking water (C0) and with two levels of salt (C1 and C2). Changes in growth, hydrogen peroxide (H2O2), lipid peroxidation and phenolic compounds were examined in leaves at harvest. Depressive effects of salt irrigation on the plant growth parameters and a perturbation in inorganic ion contents were found especially with a high level of salt in the irrigation water. The intracellular oxidative stress was evaluated with the H2O2 production. Our results showed that the H2O2 content increased with the accumulation of the toxic ion (Na) in the leaf tissues. In addition, lipid peroxidation, measured by the malondialdehyde (MDA) level, increased as well with salt augmentation in the irrigation water. In response to salt stress, Aloe leaves showed a significant increase in the levels of phenolic compounds too. These results suggest that Aloe can be planted in soils affected by salinity and irrigated with salt water at least at a moderate concentration used in the present study.

agriculture/saline_agriculture.txt · Last modified: 2023/11/19 14:10 by wikiadmin